Summer 2010

~Nibbles~

NIBBLES

Roast Jalapeno Spinach & Artichoke Dip $12 Thick creamy mix served with toasted Spicy Garlic Cheese Bread. *NEW DISH*

Red Lion’s Tandoori Chicken Enchilada $14 Back by Popular Demand!!!

Popadom Basket $5 (3) Crispy Popadoms (ideal for starting your Curry meal)

Keema Fries $15 Loads of French fries smothered with Cheese and our Keema.

Indian “Bahji” Onion Rings $10 Deep-fried sweet onions in an Indian-spiced beer batter served with dipping sauce.

Artisan Cheese Plate $18 Imported Artisan cheese assortment served with an assortment of crackers & Imported olives drizzled in seasoned olive oil.

Thai Fish Soup $12 Flaky white Cod in a rich creamy and spicy combination.

Punjabi Egg Rolls $12 Deep fried and stuffed with fire roasted peppers, corn, onion and grilled chicken, served with Kung Pao sauce.

Mini Cheese Burgers $14 Four Mini Burgers served with pickles, ketchup and Fries

Sausage Rolls $12 English sausage meat baked inside puff pastry. (2 to an order)

Vegetable Samosas (2) $10 Spicy Vegetarian filling, wrapped in Fresh pastry.

Chicken Satay Skewers $12 Skewered White Meat Chicken chunks, marinated in ginger, coriander, soy and teriyaki.

Baked Chicken Tandoori Quesadillas $15 Chicken baked with Tandoori spices, glazed with sweet chili sauce then topped with mozzarella, pickled onions and peppers.

SALADS

Caprese Salad $12 with Summer Black Truffles and Truffle Vinaigrette *NEW DISH*

Small House Salad $5 Mixed greens tossed with tomatoes, cucumber & onions.

Baked Brie Salad $12 Finest Brie breaded then baked and served hot over fresh green Salad and drizzled with an light Apricot and Ginger dressing.

Grilled Chicken Salad $16 Lightly seasoned Chicken laid over fresh greens, a sprinkling of Goat Cheese, Sweet dried cranberries, Pine nuts and Blueberry Vinaigrette.

Pan-Seared Tuna Salad $18 Sushi Grade Tuna served over fresh mixed greens and accompanied with house made Sweet Chili Dressing.

Fresh Seafood Salad $20 Fresh Lump Crab and Cold boiled shrimp over fresh crisp salad drizzled with a zesty light Asian style dressing *NEW DISH*

RED LION FAVORITES

LUNCH MENU

Small House Salad $4
Caprese Salad with Summer Black Truffles $12 *NEW*
Spinach~Artichoke~Roasted Jalapeno Dip with
Chili~Garlic Cheese Bread $10 *NEW*
Herb Chicken & Fresh Vegetable Soup $7 *NEW*
Thai Style Cod Soup $8
Baked Brie Salad $9
Punjabi Egg Rolls $9
English Sausage Rolls $10
Tandoori Chicken Enchilada $12
Hand-made Vegetable Samosas (2) $8
Chicken Satay Skewers $10
Baked Tandoori Chicken Quesadillas $12
Sushi Grade Tuna Salad $14
Chicken Pesto Salad with Goat Cheese & Radishes $12
Grilled Chicken “Truffle” Caesar Salad $12
Single Banger & Mash $10
Cornish Pastie $12
Lamb Keema $12
Chicken Tikka Masala $12
Certified Angus Burger $10
Shepherd’s Pie $14
Fish & Chips $10

CHEF'S CREATIONS

Sautéed Sea Bass $26 Fresh Sea Bass lightly seasoned placed on a creamy red sauce then served with Truffle mash and fresh sautéed Asparagus *NEW DISH*

Skillet-seared Sea Scallops $22 Seared Golden alongside Black Truffle mash and finished with fresh Spinach leaf sautéed with Garlic *NEW DISH*

Filet Mignon Dinner (8oz) $30 Cooked to your liking, served alongside your 2 choices of Mash potatoes, Bacon Mash, Fries, Peas, Asparagus, Sautéed Brussels
Sprouts, Baked Beans or Salad.  (Only $20.00 on Thursday’s “Steak Night”!!)


Traditional Lamb Keema $18 Bowl of minced lean Lamb in a rich red spicy sauce finished with fresh peas, served over rice and with Naan bread.

Pan-seared Chicken Breast $18 Chicken breast topped with a lemon caper basil butter sauce served along sautéed Brussels sprouts and Garlic Parmesan Mash.

$5 Additional Sides include: - Mash , Peas, Asparagus, Bacon & Parmesan Mash, Sautéed Spinach, Baked Beans, Brussels Sprouts and Salad.

SANDWICHES

“Irish” BLT $12 Fresh bun with lots of “real” Irish back bacon, lettuce and tomato.

Cheeseburger $12 ½ lb. Certified Angus Beef burger, cooked to order with lettuce, tomato, pickles, onions & cheese served with fries.

(Only $7 every Monday Night!!) Add Bacon for $3 or Stilton Cheese for $3

"SUNDAY RITUALS"

Roast Beef ‘n’ Yorkshire Pudding $18
Carved Roast Beef, Yorkshire pudding, peas, roast parsnips, carrots, roast
and mashed potatoes topped with our rich beef Gravy.

Seasonal Roast Dinner $18 Ask your server…
Please note….$2.00 charge on split orders.
Burgers & Steaks cooked to order.

WEEKDAY SPECIALS

Friday’s is “Fish Friday”!!! ... $12 a plate!!!!
… or $8 for a ½ plate!!!!
Monday Evening All Cheeseburgers/Mini Burgers just $7!!!
Tuesdays try our “Moules Marinière” Just $10!!!
Wednesday is Curry Night… $18 for a Curry and a Pint!!!
Thursday is Steak Night…$20 for a Filet Mignon Dinner!!!

Ask your server about our fresh made Desserts!!