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Recently
Guy Fieri with the Food Network’s smash hit show “Diners,
Drive-ins and Dives” taped an episode at Red Lion. Please watch
the initial scheduled air date... |
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Monday,
Feb 8th at 9pm |
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(Check
Your Local Listings) |
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We will have an
“Airing Party” at Red Lion during the show. |
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Please
Join Us |
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Winter/Spring 2010 |
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~Nibbles~ |
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~Salads~ |
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~Red Lion Favorites~ |
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~Lunch Menu~ |
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~Chef's Creations~ |
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~Sandwiches~ |
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~Sunday Rituals~ |
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~Weekday Specials~ |
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NIBBLES |
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Red Lion’s Tandoori
Chicken Enchilada. Back by Popular Demand!!! |
$14 |
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Artisan Cheese Plate. Imported Artisan cheese assortment served
with an assortment of crackers & Imported olives drizzled in seasoned
olive oil. |
$18 |
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Thai Fish Soup.
Flaky white Cod in a rich creamy and spicy combination. |
$12 |
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Baked
Brie Salad. Finest Brie breaded then baked and served hot over
fresh green Salad and drizzled with an Apricot and Ginger dressing. |
$12 |
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Punjabi Egg Rolls.
Deep fried and stuffed with fire roasted peppers, corn, onion and grilled
chicken, served with Kung Pao sauce. |
$12 |
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Mini Cheese Burgers.
Four Mini Burgers served with pickles, ketchup and Fries. |
$14 |
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Sausage Rolls*.
English sausage meat baked inside puff pastry. (2 to an order) |
$12 |
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Keema Samosas.
(2) Lamb Keema and spicy potato, in light pastry. |
$12 |
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Vegetable Samosas.
(2) Spicy Vegetarian filling, wrapped in Fresh pastry. |
$10 |
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Chicken Satay Skewers. Skewered White Meat Chicken chunks,
marinated in ginger, coriander, soy and teriyaki. |
$10 |
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Popadom Basket.
(3) Crispy Popadoms (ideal for starting your Curry meal) |
$5 |
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Baked
Chicken Tandoori Quesadillas. Chicken baked with Tandoori
spices, glazed with sweet chili sauce then topped with mozzarella, pickled
onions and peppers. |
$15 |
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Keema Fries.
Loads of French fries smothered with Cheese and our Keema. |
$14 |
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Indian
“Bahji” Onion Rings. Deep-fried sweet onions in an Indian-spiced
beer batter served with dipping sauce. |
$10 |
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SALADS |
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Small House Salad
Mixed greens tossed with tomatoes, cucumber & onions
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$5 |
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Grilled Chicken Salad
Lightly seasoned Chicken laid over fresh greens, a sprinkling of Goat
Cheese, Sweet dried cranberries, Pine nuts and Blueberry Vinaigrette. |
$16 |
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Pan-Seared Tuna Salad
Sushi Grade Tuna served over fresh mixed greens and accompanied with house
made Sweet Chili Dressing. |
$18 |
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RED LION FAVORITES |
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Fish & Chips |
$16 |
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Bangers and Mash |
$16 |
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Cornish Pastie* |
$16 |
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Chicken Tikka Masala
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$18 |
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Beef Vindaloo |
$18 |
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Shepherds Pie |
$16 |
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Scotch Egg Dinner |
$17 |
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LUNCH MENU |
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Small House Salad
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$4 |
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Punjabi Egg Rolls
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$9 |
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Hand-made Vegetable
Samosa (2) |
$8 |
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Chicken Noodle Soup
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$7 |
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Thai Fish Soup
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$8 |
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Chicken and Dumplings
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$12 |
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Tandoori Chicken
Enchilada |
$11 |
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Grilled Chicken
“Truffle” Caesar Salad |
$11 |
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Spinach Omelet with
Mushrooms & Asparagus |
$9 |
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Sushi Grade Tuna Salad
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$12 |
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Chicken Pesto Salad
with Goat Cheese & Radishes |
$12 |
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Chicken Tikka Masala
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$12 |
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Certified Angus Burger
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$10 |
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Fish & Chips
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$10 |
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Grilled Chicken Toasted
Sandwich |
$9 |
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Cornish Pastie
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$12 |
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Iced Tea, Coffee, Hot Tea, and Fresh Desserts are available. |
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CHEF'S CREATIONS |
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Guinness
Beef Stew. Thick Beef and Vegetable Stew served in a
Parmesan and Herb crusted Yorkshire Pudding. |
$18 |
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Filet
Mignon Dinner. (8oz) Cooked to your liking, served
alongside your 2 choices of Mash potatoes, Bacon Mash,
Fries, Peas, Asparagus, Sautéed Brussels Sprouts, Baked
Beans or Salad. (Only $18.00 every Thursday Night!!) |
$28 |
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“Full
Monty”. 4oz Filet, Irish Bacon, Egg, Heinz Baked
Beans, Mushrooms & Fries |
$20 |
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Traditional Lamb Keema. Bowl of minced lean Lamb
in a rich red spicy sauce finished with fresh peas, served
over rice and with Naan bread. |
$16 |
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Fisherman’s Pie. Fresh Cod and Shrimp cooked in a
white wine and Scotch whisky sauce, topped with dill &
cheese mash and served with Brussels sprouts. |
$17 |
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Pan-seared Chicken Breast. Chicken breast topped with
a lemon caper basil butter sauce served along sautéed
Brussels sprouts and Garlic Parmesan Mash. |
$16 |
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Additional Sides include: Mash, Peas, Asparagus,
Sautéed Spinach, Baked Beans, Brussels Sprouts and Salad. |
$5
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SANDWICHES |
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“Irish” BLT
Fresh bun with lots of “real” Irish back bacon, lettuce and tomato
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$12 |
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Cheeseburger ½
lb. Certified Angus Beef burger, cooked to order with lettuce, tomato,
pickles, onions & cheese served with fries. |
$12 |
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(Only $5 every Monday
Night!!) Add Bacon for $2 or Stilton Cheese for $3 |
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Ask your server about our fresh made Desserts!! |
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"SUNDAY RITUALS" |
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Roast Beef n’ Yorkshire Pudding |
$18 |
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Carved Roast Beef, Yorkshire pudding, peas,
roast parsnips, carrots, roast and mashed potatoes topped with our rich
beef Gravy. |
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Seasonal Roast Dinner |
$18 |
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Ask your server... |
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WEEKDAY SPECIALS |
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Friday’s
is “Fish Friday”!!!...$12
a plate!!!! …. or $8 for a ½ plate!!!! |
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Monday
Evening All
Cheeseburgers/Mini Burgers just $5!!! |
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Tuesdays
try
our “Moules
Marinière”
Just $8!!! |
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Wednesday
is Curry Night…
$16 for a Curry and a Pint!!! |
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Thursday is
Steak Night…$18
for a Filet Mignon Dinner!!! |
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(* - Denotes 15 to 20 minute
cook time.) Please note ... $2.00 charge on split orders. Burgers & Steaks
cooked to order. |
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Notice: Consuming raw or uncooked meats, poultry, seafood, shellfish & eggs may
increase the risk of food borne illness, especially if you have certain
medical conditions. |
